This oven pancake uses my favorite gluten-free flour to make a weekend breakfast treat. Try it with apples instead of the pears!
Links: recipe from Alanna Taylor-Tobin's Alternative Baker.
Tips & Tricks: Alanna wants to make sure you nail every recipe which is why she has specific brand recommendations for recipes. Even the slightest variation in the flour grind can change the look of the recipe).
Stock up: get the pantry ingredients you will need: Eggs, Sorghum Flour, and Pears
Nutrition: See the information.
Find it online: https://naturallyella.com/sorghum-oven-pancake/