Name: Shaved Brussels Sprout Salad with Manchego
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts; 1/2 cup pomegranate seeds; 1/2 cup pecan pieces; 1/4 cup shaved manchego cheese; 1 small shallot (minced); 2 tablespoons olive oil; 3 tablespoons apple cider vinegar; Salt and pepper to taste

Description

An easy, fall salad that uses raw, shaved Brussels sprouts tossed with pomegranate seeds and a tangy dressing.

Scale

Ingredients

1 pound Brussels sprouts
1/2 cup pomegranate seeds
1/2 cup pecan pieces
1/4 cup shaved manchego cheese
1 small shallot (minced)
2 tablespoons olive oil
3 tablespoons apple cider vinegar
Salt and pepper to taste

Instructions

Using a food processor attachment or a sharp knife, shred Brussels sprouts.
In a large bowl, combine shredded Brussels sprouts, pomegranate seeds, pecans, manchego, and shallot. Whisk together olive oil, apple cider vinegar, and salt and pepper in a small bowl. Pour dressing over salad and mix to combine. Serve with an extra sprinkle of cheese and pecans if desired.

Notes

Tips & Tricks: This is a great salad to let sit for 30 to 45 minutes before servings. It really lets the flavors meld together.

Stock up: get the pantry ingredients you will need: olive oil, pecans, apple cider vinegar

Nutrition: see the information.

Nutrition

Calories: 250
Sugar: 6.8
Sodium: 76.8
Fat: 18.7
Carbohydrates: 17.9
Fiber: 6.7
Protein: 7.3
Cholesterol: 7.2