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Shaved Brussels Sprout Salad with Manchego

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An easy, fall salad that uses raw, shaved Brussels sprouts tossed with pomegranate seeds and a tangy dressing.

Ingredients

Scale
  • 1 pound Brussels sprouts
  • 1/2 cup pomegranate seeds
  • 1/2 cup pecan pieces
  • 1/4 cup shaved manchego cheese
  • 1 small shallot (minced)
  • 2 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Using a food processor attachment or a sharp knife, shred Brussels sprouts.
  2. In a large bowl, combine shredded Brussels sprouts, pomegranate seeds, pecans, manchego, and shallot. Whisk together olive oil, apple cider vinegar, and salt and pepper in a small bowl. Pour dressing over salad and mix to combine. Serve with an extra sprinkle of cheese and pecans if desired.

Notes

Tips & Tricks: This is a great salad to let sit for 30 to 45 minutes before servings. It really lets the flavors meld together.

Stock up: get the pantry ingredients you will need: olive oil, pecans, apple cider vinegar

Nutrition: see the information.

Nutrition

Find it online: https://naturallyella.com/shaved-brussels-sprout-salad/