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Sesame Roasted Turnips & Barley

  • Author: Erin Alderson
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 2 servings 1x

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Ingredients

  • 1 large turnip
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons sesame seeds
  • 2 teaspoons honey
  • ¼ teaspoon sea salt
  • 1 tablespoon soy sauce
  • 2 tablespoons minced cilantro
  • 2 cups cooked barley

Instructions

  1. Preheat oven to 375˚. Cut turnips into ¼” cubes and place in a bowl. Add minced garlic, olive oil, sesame seeds, honey, and sea salt: toss until well combined. Spread turnips out into a single layer in a roasting pan and bake for 25-30 minutes until caramelizing and turnips are tender.
  2. Remove turnips from oven and add the soy sauce and cilantro to the roasting pan.
  3. Serve turnips over cooked barley.