Name: Sesame Roasted Turnips & Barley
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 large turnip; 1 clove garlic, minced; 1 tablespoon olive oil; 2 teaspoons sesame seeds; 2 teaspoons honey; ¼ teaspoon sea salt; 1 tablespoon soy sauce; 2 tablespoons minced cilantro; 2 cups cooked barley

Sesame Roasted Turnips & Barley

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Author: Erin Alderson
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: 2 servings 1x

Ingredients

Scale

1 large turnip
1 clove garlic, minced
1 tablespoon olive oil
2 teaspoons sesame seeds
2 teaspoons honey
¼ teaspoon sea salt
1 tablespoon soy sauce
2 tablespoons minced cilantro
2 cups cooked barley

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375˚. Cut turnips into ¼" cubes and place in a bowl. Add minced garlic, olive oil, sesame seeds, honey, and sea salt: toss until well combined. Spread turnips out into a single layer in a roasting pan and bake for 25-30 minutes until caramelizing and turnips are tender.
Remove turnips from oven and add the soy sauce and cilantro to the roasting pan.
Serve turnips over cooked barley.

Find it online: https://naturallyella.com/sesame-roasted-turnips-barley/