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Roasted Pear, Gorgonzola, and Honey Toast

  • Author: Erin Alderson
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 minutes
  • Yield: 2 1x

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Ingredients

  • 4 pieces bread
  • 23 pears
  • 1 medium red onion
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/2 cup gorgonzola, crumbled
  • honey, for drizzling

Instructions

  1. Preheat oven to 375˚.
  2. Core pears and slice into 1/4″ slices. Slice onions in 1/4″ slices as well and toss with pears, 1 tablespoon olive oil, and 1/4 teaspoon salt. Roast until tender, 15-20 minutes.
  3. Once pears are done, turn on broiler. Brush slices of bread with 1 tablespoon of olive oil and place under broiler for about 1 minute, or until toasted. Remove and top with roasted pears, onions, and gorgonzola. Place back under broiler and toast again for 1-2 minutes or until gorgonzola is browning. Remove, drizzle with honey, and serve.