Roasted Pear, Gorgonzola, and Honey Toast
- Author: Erin Alderson
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 minutes
- Yield: 2 1x
- 4 pieces bread
- 2-3 pears
- 1 medium red onion
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/2 cup gorgonzola, crumbled
- honey, for drizzling
- Preheat oven to 375˚.
- Core pears and slice into 1/4" slices. Slice onions in 1/4" slices as well and toss with pears, 1 tablespoon olive oil, and 1/4 teaspoon salt. Roast until tender, 15-20 minutes.
- Once pears are done, turn on broiler. Brush slices of bread with 1 tablespoon of olive oil and place under broiler for about 1 minute, or until toasted. Remove and top with roasted pears, onions, and gorgonzola. Place back under broiler and toast again for 1-2 minutes or until gorgonzola is browning. Remove, drizzle with honey, and serve.