This recipe can be used as is or boosted with any of the optional add-ins such as herbs, spices, and sauces: perfect for many different kinds of roasted cauliflower recipes!
1 large head of cauliflower, 2 to 3 pounds
3 tablespoons olive oil
1 teaspoon sea salt
3 cloves garlic, minced
2 to 3 medium shallots, sliced
½ cup sauces, such as harissa, mole, or romesco
2 to 3 tablespoons of herbs, such as thyme or rosemary
2 to 3 tablespoons of spices, such as cumin, coriander, or curry powder
Tips + Tricks: 1, 2lb head of cauliflower is roughly 8 cups of cauliflower florets. Roasted cauliflower makes a great component. Roast the entire head and save part for a future meal!
Keywords: roasted cauliflower, roasted cauliflower recipes
Find it online: https://naturallyella.com/roasted-cauliflower-recipes/