An easy noodle bowl filled with roasted broccoli and an easy peanut sauce. Perfect for a quick lunch or light dinner.
+ Roasting the broccoli leaves it still a bit crisp. If you desired more tender broccoli, try blanching for 3 to 4 minutes before roasting.
+ This makes minimal amount of sauce (it's more of a light coating). Double the sauce portion if you would like more.
+ For the roasted broccoli, I center my oven rack and like it a bit more on the well-done side. If you're concerned about over roasting, start checking around 10 minutes and continue to cook until broccoli is at your desired doneness.