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Radish Scallion Salsa | http://naturallyella.com

Radish Salsa

  • Author: Erin Alderson
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 1/2 cups 1x

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Ingredients

  • 1 bunch red radishes
  • 4 scallions, minced
  • 1 tablespoon minced jalapeño
  • 2 tablespoons (8 g) minced fresh parsley
  • 1 tablespoon (15 ml) freshly squeezed lemon juice
  • 1⁄4 teaspoon sea salt
  • 1⁄8 teaspoon black pepper

Instructions

  1. Cut the radishes into thin slices using a sharp knife or mandoline. Place the ingredients in a bowl and toss until well combined. Allow to sit for 20 minutes before serving.