Name: Radish Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 1 bunch red radishes; 4 scallions, minced; 1 tablespoon minced jalapeño; 2 tablespoons (8 g) minced fresh parsley; 1 tablespoon (15 ml) freshly squeezed lemon juice; 1⁄4 teaspoon sea salt; 1⁄8 teaspoon black pepper

Radish Salsa

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5 from 1 review

Author: Erin Alderson
Prep Time: 10 mins
Total Time: 10 mins
Yield: 1 1/2 cups 1x

Ingredients

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1 bunch red radishes
4 scallions, minced
1 tablespoon minced jalapeño
2 tablespoons (8 g) minced fresh parsley
1 tablespoon (15 ml) freshly squeezed lemon juice
1⁄4 teaspoon sea salt
1⁄8 teaspoon black pepper

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Instructions

Cut the radishes into thin slices using a sharp knife or mandoline. Place the ingredients in a bowl and toss until well combined. Allow to sit for 20 minutes before serving.

Notes

Recipe from The Easy Vegetarian Kitchen Cookbook

Find it online: https://naturallyella.com/radish-scallion-salsa/