Name: Quinoa, Fennel, and Cherry Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 cup cooked quinoa, cooled; 1 cup pitted and quartered cherries, preferably a good red variety; 1/4 cup thinly shaved fennel; 2 tablespoons minced flat-leaf parsley; 1/2 ounce crumbled feta; 1 tablespoon sunflower seeds; 2 tablespoons olive oil; 1 tablespoons lemon juice; 1 teaspoon lemon zest; 2 teaspoons honey; Salt and pepper, to Taste

Quinoa, Fennel, and Cherry Salad

Print Recipe

Author: Erin Alderson
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 2 1x

Ingredients

Scale

1/2 cup cooked quinoa, cooled
1 cup pitted and quartered cherries, preferably a good red variety
1/4 cup thinly shaved fennel
2 tablespoons minced flat-leaf parsley
1/2 ounce crumbled feta
1 tablespoon sunflower seeds
2 tablespoons olive oil
1 tablespoons lemon juice
1 teaspoon lemon zest
2 teaspoons honey
Salt and pepper, to Taste

Instructions

Combine ingredients for the salad in a bowl and toss to combine. In a small bowl, whisk together oil, juice, zest, honey, salt and pepper. Pour over the ingredients for the salad and toss until well combined. Adjust ingredients as desired.

Find it online: https://naturallyella.com/quinoa-fennel-and-cherry-salad/