Name: Pea and Farro Salad with Lemon-Yogurt Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup cooked farro (See note); 1 cup fresh or frozen peas (thaw peas if using frozen); 1/4 cup minced red onion; 2 tablespoon roasted sunflower seeds; 1 ounce feta; 2 tablespoons greek yogurt; 2 tablespoons lemon juice; 1 tablespoon olive oil; 3 tablespoons minced parsley; 1 tablespoon minced chives; Salt, to taste; Pepper, to taste

Pea and Farro Salad with Lemon-Yogurt Dressing

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5 from 2 reviews

Author: Erin Alderson
Prep Time: 10 mins
Total Time: 10 mins
Yield: 2 servings 1x

Ingredients

Scale

1 cup cooked farro (See note)
1 cup fresh or frozen peas (thaw peas if using frozen)
1/4 cup minced red onion
2 tablespoon roasted sunflower seeds
1 ounce feta
2 tablespoons greek yogurt
2 tablespoons lemon juice
1 tablespoon olive oil
3 tablespoons minced parsley
1 tablespoon minced chives
Salt, to taste
Pepper, to taste

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Instructions

For the salad, combine the farro, peas, red onion, sunflower seeds, and feta, set aside.
Make the dressing by combining the remaining ingredients in a jar with lid. Shake well until combine and pour over salad. Toss everything to combine, taste, and add salt/pepper as needed.

Notes

While I love whole farro, pearled farro might be easier to use for this salad as it takes less cooking time. However, either will work!

Find it online: https://naturallyella.com/pea-and-farro-salad-with-lemon-yogurt-dressing/