Sweet Potato Wedges with Peanut Sauce
A delicious appetizer or dinner featuring roasted sweet potatoes smothered with an easy peanut sauce and peanut granola.
Servings 2 servings
Ingredients
Sweet Potatoes
- 1 large sweet potato
- 1 tablespoon peanut oil
- 1/4 teaspoon salt
Peanut Granola
- 1/4 cup raw peanuts
- 1/4 cup rolled oats
- 1 tablespoons peanut oil
- 1 tablespoon brown rice syrup
- Pinch of salt
For Serving
- [url]1 recipe for peanut sauce∞https://naturallyella.com/peanut-sauce-cooking-component/[/url]
- Cilantro for serving
- Scallions for serving
Instructions
- Preheat oven to 400˚F. Cut the sweet potato into ½” thick wedges and toss with peanut oil and salt. Spread into a single layer on a sheet tray and roast until tender and browning; 30 to 40 minutes.
- Place the peanuts and rolled oats on a cutting board. Roughly chop until the peanuts are in smaller pieces. Place on a tray covered with parchment paper and add the 1 tablespoon peanut oil, brown rice syrup, and a pinch of salt. Stir until well combined. Bake until browning, 15 minutes or so, stirring a couple times during cooking.
- While the sweet potatoes cook, whisk together the ingredients for the sauce.
- Once the sweet potatoes are done, place on a plate and drizzle with peanut sauce, granola, cilantro, and scallions.
Notes
Tips & Tricks: Make the peanut sauce and granola ahead of time. Also you will have leftover peanut sauce- use it as a dip or sauce!
Stock up: get the pantry ingredients you will need: sweet potatoes, soy sauce, oats