Ricotta Toast with Butter-Fried Peppers
Easy ricotta toast that features spicy peppers pan-fried in butter. Perfect as is or topped with a fried egg.
Servings 1 serving
Ingredients
Peppers
- 1 tablespoon butter
- 2 jimmy nardello peppers or 1 Fresno peppers
- Salt
Toast
- ¼ cup fresh whole-milk ricotta
- salt
- 1 piece of toasted bread
Topping
- Basil
- Black Pepper
- Maldon salt
Instructions
- Melt the butter in a skillet and add the sliced peppers/salt. Cook until the peppers are soft and starting to brown.
- Whip the ricotta with the salt and spread on a piece of toasted bread. Top with the butter-peppers and a sprinkle of basil/black pepper/salt.