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Pan-Fried Pears with Honey and Ginger Einkorn
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Pan-Fried Honey Pears with Ginger Einkorn

Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 to 3 servings
Author Erin Alderson

Ingredients

Pears

  • 2 bosc or other firm variety of pear
  • 2 tablespoons ghee
  • 2 teaspoons honey
  • ½ teaspoon minced ginger
  • 1 cup cooked einkorn or spelt berries

For serving

Instructions

  • Cut the pear into quarters and cut out the core/seeds. Cut each quarter in half. Place a large skillet over medium heat and add the ghee and honey. Once the ghee has melted and coated the bottom of the pan, add the pears cut-side down.
  • Cook the pears until golden, turn to the other cut-side, and cook again until that side is golden. Stir in the ginger and cook for a minute more. Finally, add the einkorn. Cook for another minute or two; or slightly longer if using leftover einkorn.
  • Spoon the yogurt into two bowls and top with the pears and a hefty sprinkle of the sunflower crunch.

Notes

Tips + Tricks: Einkorn is a grain that I like to make on the weekends and stash in my refrigerator for quick meals throughout the week. I recommend cooking up the einkorn ahead of time.
Use up leftover ingredients: einkorn, ginger, pears