Cut the cucumber into bite-sized slices or cubes (doesn’t really matter the shape- whatever you find appealing!) Place in a bowl with the bulgur, sesame seeds, and basil.

Heat a small skillet and add olive oil. Once it’s hot, turn off the heat and add the chili flakes. Let cool then stir in the lemon and a pinch of salt. Drizzle over the cucumber mixture and toss until combined. Taste and adjust the salt levels if needed.