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Brown Rice Porridge with Cream and Hemp Seeds | Naturally Ella
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Brown Rice Porridge

A delicious slow-cooked breakfast porridge using short-grain brown rice. This porridge is perfect for a myriad of toppings.
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • ½ cup short grain brown rice
  • 2 cups whole milk
  • 1 cup water
  • 1 tablespoon honey
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Rinse rice and combine in a pot with the milk, water, honey, vanilla, and salt. Cover, bring to a simmer, reduce the heat so the rice is just barely simmering. Let cook until the rice is tender and milk has mostly absorbed; 45 to 55 minutes.
  • Divide the porridge into two bowls and top with your favorite toppings: heavy cream, sweetener, toasted nuts/seeds, jams, and/or nut butters.

Notes

Tips + Tricks: Try and make sure you pick up short-grain brown rice. The extra bit of starch helps thicken and create a solid porridge texture.
Stock up on Pantry Items: brown rice, milk, honey