Use your leftovers to make a wonderful grilled cheese sandwich!
Cuisine lunch
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 2servings
Ingredients
[url]1 recipe for broccoli frittata∞https://naturallyella.com/baby-broccoli-frittata-with-feta/[/url]
3 to 4teaspoonsbrown mustardoptional
2biscuits or 4 pieces of bread
3ouncessharp cheddar cheese
Olive oilfor brushing
Instructions
Make frittata as directed. Save 2 slices of the frittata as leftovers to make these grilled cheese sandwiches.
Preheat griddle over low heat. Assemble the sandwiches by spreading 1 couple teaspoons of mustard on one slice of bread. Layer 1 slice of the frittata along with half the cheese and top with second slice of bread. Repeat with second sandwich.
Brush the top of the sandwich with olive oil and place that side down on pan. Brush the top side of the sandwich with olive oil. Grill on each side until browning and cheese is melting, 3 to 5 minutes per side. Repeat for second sandwich.
Notes
Tips & Tricks: Make a frittata for breakfast and have these sandwiches for lunch the next day!Stock up: get the pantry ingredients you will need: broccoli, eggs, bread