Heat your oven to 475˚F with a pizza stone. Heat olive oil in a small skillet. Add the garlic and fry until the garlic is golden. Remove from heat and let rest until ready to use. Before using, remove garlic.

Prepare the pizza topping. Thinly slice the peaches and grate the mozzarella cheese.

On a good non-stick surface (like a pizza peel sprinkled with cornmeal), stretch and roll the dough into a circle roughly 12 to 14” in size. Spread the garlic-infused olive oil over the pizza dough then layer with the thinly sliced peaches, grated mozzarella cheese, and crumbled blue cheese.

Transfer the pizza to a pizza stone and bake until the cheese has melted and the crust is golden.

Remove the pizza from the oven and drizzle with honey and sprinkle with julienned basil.