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Blackberry Sorbet | @naturallyella
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Blackberry Sorbet

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6 servings

Ingredients

  • 4 cups blackberries
  • 2 ½ cups water
  • 2 tablespoons lemon juice
  • ½ - 1 cup cane sugar

Instructions

  • Rinse the blackberries, then combine in a blender with the water and lemon juice. Purée until smooth, then press the mixture through a sieve to grab the seeds.
  • In a saucepan, whisk together the blackberry juice and sugar. Bring to a boil and reduce to a simmer. Let cook for 1 to 2 minutes, until the sugar is fully dissolved. Remove from the heat, transfer to a container, and place in the refrigerator to chill completely.
  • Freeze the sorbet mixture according to your ice cream maker’s directions, or, if not using an ice cream maker, place the mixture in a shallow pan and freeze. Once frozen, break into pieces and purée in a blender or food processor until creamy.

Notes

Sugar level: you most likely know yourself and whether or not you like sweet or slightly sweet things. If you tend to like your things just slightly sweet, start with 1/4 cup of the sugar and work your way up. You can always taste the mixture before freezing.