A perfect summer breakfast featuring a dutch baby made from wheat, spelt, and rye flour then topped with fresh peaches and maple syrup.
Tips & Tricks: No blender? Just whisk the mixture well before pouring into the hot skillet.
Stock up: get the pantry ingredients you will need: rye, spelt, peaches
Nutrition: see the information.
Find it online: https://naturallyella.com/multigrain-dutch-baby/