2-3 ounces pasta, cooked in salted water
2 teaspoons butter, ghee, or olive oil
1 ear sweet corn (1 cup kernels)
1/3 cup diced red peppers
1/4 minced scallion or onion
2-3 tablespoons heavy cream
1/4 cup grated (veg-friendly) parm, + extra for serving
Zest from 1/2 lemon
2-3 tablespoons julienned basil, + extra for serving
Salt, to taste
Find it online: https://naturallyella.com/late-summer-pasta/