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Herbed Millet with Fresh Tomatoes

Heirloom Tomatoes | http://naturallyella.com

Ingredients

Scale
  • 1/2 cup millet
  • 1 cup water
  • 1 tablespoon fresh basil, julienned
  • 1 tablespoon fresh chives, minced
  • 1 tablespoons fresh flat-left parsley, minced
  • Salt and Pepper, to taste
  • 1 tablespoon olive oil
  • 2 heirloom tomatoes
  • 1/2 ounce crumbled feta

Instructions

  1. Heat a medium stock pot over medium heat. Add millet and cook, stirring frequently, until toasted-3 to 4 minutes.
  2. Add in the water, bring to a boil, reduce to a simmer, cover, and let cook for 15 minutes. Most of the water should be absorbed. Let sit for 5 to 10 minutes until the remaining water has absorbed.
  3. Transfer millet to a bowl and stir in the fresh herbs, salt, pepper, and olive oil.
  4. Cut tomatoes into wedges and top with herbed millet. Sprinkle with feta and serve.