Herbed Millet with Fresh Tomatoes
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
Ingredients
Scale
- 1/2 cup millet
- 1 cup water
- 1 tablespoon fresh basil, julienned
- 1 tablespoon fresh chives, minced
- 1 tablespoons fresh flat-left parsley, minced
- Salt and Pepper, to taste
- 1 tablespoon olive oil
- 2 heirloom tomatoes
- 1/2 ounce crumbled feta
Instructions
- Heat a medium stock pot over medium heat. Add millet and cook, stirring frequently, until toasted-3 to 4 minutes.
- Add in the water, bring to a boil, reduce to a simmer, cover, and let cook for 15 minutes. Most of the water should be absorbed. Let sit for 5 to 10 minutes until the remaining water has absorbed.
- Transfer millet to a bowl and stir in the fresh herbs, salt, pepper, and olive oil.
- Cut tomatoes into wedges and top with herbed millet. Sprinkle with feta and serve.
Find it online: https://naturallyella.com/herbed-millet-with-fresh-tomatoes/