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Halloumi Breakfast Sandwich

Halloumi Breakfast Sandwich | @naturallyella
Print Recipe
Print Recipe

A filling vegetarian breakfast sandwich with fried cheese, eggs, and fresh summer tomatoes.

Ingredients

Scale
  • 4 ounces halloumi
  • 1 cup grape tomatoes (or something similar in size)
  • 1 tablespoon olive oil
  • 1 to 2 cups baby arugula or spinach
  • 2 eggs (fried to your liking)
  • 1 to 2 tablespoons whole grain mustard
  • 4 slices toasted bread

Instructions

  1. To prep, cut the halloumi in to 8, 1/2 ounce slices and slice the grape tomatoes in half lengthwise. Heat olive oil in a skillet large enough to fry the halloumi and tomatoes. Heat over medium heat and add the halloumi followed be the tomatoes, cut-side down. Fry the halloumi until golden on each side, 1 to 2 minutes per side and cook the tomatoes until charring on the cut side, 2 to 3 minutes. Remove both from heat the skillet.
  2. Assemble the sandwiches by layering half the arugula, followed by the halloumi, fried tomatoes, egg, and the top piece of bread with a smear of mustard on it. Serve immediately.

Notes

Tips & Tricks: For an extra boost, slather the bread with hummus in place of the mustard (or with!)

Stock up: get the pantry ingredients you will need: bread, eggs, tomatoes

Nutrition: see the information.

Nutrition

Find it online: https://naturallyella.com/halloumi-breakfast-sandwich/