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Grilled Turnips with Dill Olive Oil

Grilled Turnips with Dill Olive Oil

  • Author: Erin Alderson
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 2 servings

Ingredients

  • Turnips
  • 1 large turnip, cubed
  • 1 tablespoon (15 ml) olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • Dill Oil
  • 2 teaspoons minced fresh dill
  • 1 tablespoon (15 ml) olive oil
  • 1 tablespoon (15 ml) lemon juice
  • ¼ teaspoon salt

Instructions

  1. If using wood skewers, soak in water for at least an hour before using.
  2. To make the turnips: Bring a pot of water to a boil over high heat, add the turnips, and cook for 2 minutes. Drain, add to a bowl, and toss with the olive oil, salt, and pepper.
  3. Preheat the grill to medium-low. Thread the turnips onto skewers and grill until lightly charred, 2 to 3 minutes on each side.
  4. To make the dill oil: Combine all the ingredients in a bowl and whisk together. Drizzle the dill oil over the grilled turnips and serve while still hot.