Name: Grilled Turnips with Dill Olive Oil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Turnips; 1 large turnip, cubed; 1 tablespoon (15 ml) olive oil; ½ teaspoon sea salt; ¼ teaspoon black pepper; Dill Oil; 2 teaspoons minced fresh dill; 1 tablespoon (15 ml) olive oil; 1 tablespoon (15 ml) lemon juice; ¼ teaspoon salt

Grilled Turnips with Dill Olive Oil

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Author: Erin Alderson
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 2 servings 1x

Ingredients

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Turnips
1 large turnip, cubed
1 tablespoon (15 ml) olive oil
½ teaspoon sea salt
¼ teaspoon black pepper
Dill Oil
2 teaspoons minced fresh dill
1 tablespoon (15 ml) olive oil
1 tablespoon (15 ml) lemon juice
¼ teaspoon salt

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Instructions

If using wood skewers, soak in water for at least an hour before using.
To make the turnips: Bring a pot of water to a boil over high heat, add the turnips, and cook for 2 minutes. Drain, add to a bowl, and toss with the olive oil, salt, and pepper.
Preheat the grill to medium-low. Thread the turnips onto skewers and grill until lightly charred, 2 to 3 minutes on each side.
To make the dill oil: Combine all the ingredients in a bowl and whisk together. Drizzle the dill oil over the grilled turnips and serve while still hot.

Notes

Recipe from The Easy Vegetarian Cookbook

Find it online: https://naturallyella.com/grilled-turnips-with-dill-olive-oil/