Grilled Carrots with Chermoula

Grilled Carrots with Chermoula | @naturallyella


  • 1/2 pound carrots, tops removed
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon sea salt
  • 1/2 recipe for Chermoula


  1. Light grill to medium heat.
  2. In a large dish, combine carrots with olive oil, garlic powder, paprika, and salt. Toss carrots until well combined. Transfer the carrots to the grill and cook for 2 to 3 minutes on each side until carrots are charring and starting to cook through. Remove and let cool slightly.
  3. Follow the directions for making the chermoula.
  4. Slice the carrots into 1/4" circles and toss with a few spoonfuls of the chermoula. Serve over your favorite grain or green (pictured above is serve over quinoa).