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Gluten Free Blackberry Cornbread Cake | http://naturallyella.com

Gluten Free All Purpose Flour

  • Author: Erin Alderson
  • Yield: 4 cups 1x

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Ingredients

  • 120 g oat flour
  • 120 g millet flour
  • 120 g sorghum flour
  • 60 g cornstarch
  • 60 g arrowroot

Instructions

  1. Mix the flours and starches together. Store in an airtight container until ready to use. Sub as needed for recipes that call for regular flour.