Name: Gluten Free Blackberry Cornbread Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: ½ cup + 2 tablespoons (135 g) Gluten-Free All Purpose Flour (recipe below); ½ cup (120 g) fine-ground cornmeal; 1 teaspoon baking powder; ¼ teaspoon salt; 2 large eggs; ½ cup maple syrup; ½ teaspoon vanilla extract; ¼ cup melted butter, cooled; 2 tablespoons whole milk; 1 1/2 cup blackberries

Gluten Free All Purpose Flour

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★★★★★

5 from 1 review

Author: Erin Alderson
Yield: 4 cups 1x

Ingredients

Scale

120 g oat flour
120 g millet flour
120 g sorghum flour
60 g cornstarch
60 g arrowroot

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Instructions

Mix the flours and starches together. Store in an airtight container until ready to use. Sub as needed for recipes that call for regular flour.

Find it online: https://naturallyella.com/gluten-free-blackberry-corn-cake/