1/2 pound fresh green beans
4 tablespoons unsalted butter
1 teaspoon ground ginger (see note)
2 teaspoons light miso
Zest from ½ lemon
Toasted Sesame Seeds, for serving
- Trim ends from beans and steam until just-tender.
- Melt the butter in a pan and whisk in the ground ginger. Remove from heat and add in the miso and lemon juice. Transfer the cooked green beans to pan with the butter and add the sesame seeds before serving.
You can also use fresh ginger- just minced a bit and add it into the butter as you would the powder. Cook until fragrant.
Keywords: miso green beans