1/2 pound fresh green beans
4 tablespoons unsalted butter
1 teaspoon ground ginger (see note)
2 teaspoons light miso
Zest from ½ lemon
Toasted Sesame Seeds, for serving
NOTES
You can also use fresh ginger- just minced a bit and add it into the butter as you would the powder. Cook until fragrant.
Keywords: miso green beans
Find it online: https://naturallyella.com/ginger-miso-green-beans/