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Ginger Carrot Salad with Quinoa | http://naturallyella.com

Ginger Carrot Salad with Quinoa

  • Author: Erin Alderson
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 2 servings 1x

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Ingredients

  • 2 cups shredded carrots
  • 1 cup cooked quinoa
  • 1/4 cup minced scallion
  • 3 tablespoons tamari
  • 1 tablespoons rice wine vinegar
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon honey (or vegan sub)
  • 4 to 5 handfuls baby arugula or other spicy green
  • sesame seeds, for topping

Instructions

  1. In a small, combine the shredded carrots, cooked quinoa, and scallions. In a separate bowl, whisk together the tamari, rice wine vinegar, ginger, and honey. Pour over the carrot mixture and toss until well combined. Let sit for 20 minutes.
  2. Toss carrot mixture with handfuls of greens and sprinkle with sesame seeds to serve.