3 medium chioggia beets, peeled and cut into ¼” thick slices
1 garlic clove
2 tablespoons Ghee
¼ teaspoon sea salt
½ to ¾ cup Pea Shoots
3 tablespoons Sunflower Seeds
¾ cup white beans, drained, reserving the liquid, and rinsed
Juice and zest from ½ lemon
1 to 2 tablespoons dill, plus more for serving
Salt, to taste
Flaky Sea salt for serving
Keywords: Garlicky beets
Find it online: https://naturallyella.com/garlicky-beets-dill-bean-puree/