Name: Farro Yogurt Bowl with Maple Rhubarb
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup diced rhubarb; 2 tablespoons maple syrup; 1 tablespoon butter; 1 cup cooked farro; 2 cups whole milk plain yogurt (or greek yogurt)

Scale

Ingredients

1 cup diced rhubarb
2 tablespoons maple syrup
1 tablespoon butter
1 cup cooked farro
2 cups whole milk plain yogurt (or greek yogurt)

Instructions

Preheat oven to 400˚. In a small roasting pan, combine diced rhubarb, maple syrup, and butter. Roast until rhubarb is tender, about 15 minutes. Remove from oven and let cool.
In a bowl, combine the yogurt with 1/2 cup cooked farro, and top with rhubarb mixture. If it’s too tangy, add another small drizzle of maple syrup.

Notes

*Inspired by Running to the Kitchen

*If you’re not a huge tart fan, add a few strawberries into the roasting pan along with the rhubarb.