Farro Yogurt Bowl with Maple Rhubarb

Farro Yogurt Bowl with Maple Rhubarb | @naturallyella


  • 1 cup diced rhubarb
  • 2 tablespoons maple syrup
  • 1 tablespoon butter
  • 1 cup cooked farro
  • 2 cups whole milk plain yogurt (or greek yogurt)


  1. Preheat oven to 400˚. In a small roasting pan, combine diced rhubarb, maple syrup, and butter. Roast until rhubarb is tender, about 15 minutes. Remove from oven and let cool.
  2. In a bowl, combine the yogurt with 1/2 cup cooked farro, and top with rhubarb mixture. If it's too tangy, add another small drizzle of maple syrup.


*Inspired by Running to the Kitchen

*If you're not a huge tart fan, add a few strawberries into the roasting pan along with the rhubarb.