- 1 cup diced rhubarb
- 2 tablespoons maple syrup
- 1 tablespoon butter
- 1 cup cooked farro
- 2 cups whole milk plain yogurt (or greek yogurt)
- Preheat oven to 400˚. In a small roasting pan, combine diced rhubarb, maple syrup, and butter. Roast until rhubarb is tender, about 15 minutes. Remove from oven and let cool.
- In a bowl, combine the yogurt with 1/2 cup cooked farro, and top with rhubarb mixture. If it’s too tangy, add another small drizzle of maple syrup.
*If you’re not a huge tart fan, add a few strawberries into the roasting pan along with the rhubarb.