Einkorn Crepes with Fresh Berries
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 crepes 1x
Ingredients
Scale
- 1/2 cup Einkorn Flour
- ¼ teaspoon sea salt
- 2 large eggs
- 1 tablespoon maple syrup
- ½ cup whole milk
- ¼ teaspoon vanilla
- 1 tablespoon melted butter
- Fresh berries, for serving
- Crème fraîche or yogurt, for serving
- Butter, for serving
- Honey, for serving
Instructions
- Whisk together flour, salt, eggs, maple syrup, milk, and melted butter until smooth. Heat 8″ skillet and lightly grease with oil. Place a scant ¼ cup of batter in pan. Tilt the pan so that the batter covers the entire pan and cook for about 30-45 seconds. Flip and cook for another 15 seconds. Layer done crepes, slightly overlapping, on a plate.
- Top crepes with favorite toppings such as butter, berries, honey, and/or Crème fraîche
Find it online: https://naturallyella.com/einkorn-crepes-with-fresh-berries/