Name: Curried Chickpea Salad Lettuce Wraps
Prep time: 10 min
Total time: 10 min
Yield: 2 to 3 servings
Ingredients: 2 cups chickpeas, drained and rinsed if using canned; 3 tablespoons greek yogurt; 2 to 3 teaspoons curry powder; 2 tablespoons lemon juice; 1/4 cup diced scallions; 1/4 cup minced cilantro; 1/4 cup toasted cashew pieces; Salt, as needed; Optional: golden raisins, celery; 5 to 6 lettuce leaves

Scale

Ingredients

2 cups chickpeas, drained and rinsed if using canned
3 tablespoons greek yogurt
2 to 3 teaspoons curry powder
2 tablespoons lemon juice
1/4 cup diced scallions
1/4 cup minced cilantro
1/4 cup toasted cashew pieces
Salt, as needed
Optional: golden raisins, celery
5 to 6 lettuce leaves

Instructions

Taking roughly 1/2 to 1 cup at a time of the chickpeas, place on a cutting board and roughly chop into pieces. (Alternatively, place the chickpeas in a bowl and mash with the back of a fork). Measure in the remaining ingredients. Stir until well combined, taste and adjust seasonings/salt and desired.
Divide chickpea mixture into lettuce cups and serve.

Notes

If you are wanting to make this ahead of time, the chickpea mixture will keep for a few days. Then assemble lettuce wraps as needed, right before serving.