- Preheat oven to 400˚ F and place pizza stone in oven if using. Cut cauliflower florets into small, bite-sized pieces. in a roasting pan or sheet tray covered with parchment paper, toss cauliflower with 1 tablespoon olive oil and at least 1 tablespoon curry powder, enough to coat. Bake until browning, 20 to 25 minutes. Turn up heat to 500˚.
- Roll the dough out onto a surface covered in cornmeal (I used a large wood cutting board put some of you may have a pizza peel.) Roll/shape the dough out to about 14″ circe.
- Combine roasted cauliflower with red onion and parsley. Brush 1 tablespoon of oil over rolled out crust and spread cauliflower over crust.. Sprinkle cheese on top and slide pizza into the oven.
- Bake until crust is golden, 10-15 minutes depending on oven.
This recipe was inspired by a similar pizza I had at my favorite local pizza shop in Galesburg, IL (Baked). The flavors can change greatly depending on the curry mix you use. I highly recommend experimenting!
In place of the parsley, I like cilantro.