Name: Collard Quinoa Salad
Ingredients: Salad; 7-8 collard leaves, de-stemmed and julienned; ¼ cup sunflower seeds; 2 watermelon radishes, sliced thinly; 2 carrots, sliced thinly; 1 cup cooked quinoa, still warm; ⅓ cup feta; Dressing; 2 tablespoons lemon juice; 1 tablespoon honey; 2 tablespoons olive oil; 1 teaspoon fresh dill; ¼ teaspoon sea salt; ⅛ teaspoon black pepper

Collard Quinoa Salad

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Author: Erin Alderson

Ingredients

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Salad
7-8 collard leaves, de-stemmed and julienned
¼ cup sunflower seeds
2 watermelon radishes, sliced thinly
2 carrots, sliced thinly
1 cup cooked quinoa, still warm
⅓ cup feta
Dressing
2 tablespoons lemon juice
1 tablespoon honey
2 tablespoons olive oil
1 teaspoon fresh dill
¼ teaspoon sea salt
⅛ teaspoon black pepper

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Instructions

In a bowl, combine julienned collards, sunflower seeds, radish slices, carrot slices, and warm quinoa. In a separate bowl, whisk together ingredients for the dressing. Pour over salad and toss until everything is well coated. Let salad sit for 15-20 minutes until collards are a bit more tender.
Mix in feta and serve.

Find it online: https://naturallyella.com/collard-quinoa-salad/