¼ cup butter
3 large shallots, minced
3 to 4 dried New Mexico chilis, chopped/broken into small pieces
1, 28oz can of stewed tomatoes
½ to 1 teaspoon sea salt
½ cup vegetarian-friendly parmesan, Shaved
1 package Barilla Chickpea Rotini
The tomato pasta is based on the idea from Marcella Hazan's 3-ingredient tomato sauce.
Keywords: chili tomato sauce, chickpea pasta
Find it online: https://naturallyella.com/chickpea-pasta-chili-butter-tomato/