Brussels Sprouts and Egg Skillet
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 1-2 1x
- Category: Breakfast
Ingredients
Scale
- 1/2 lb Brussels Sprouts, shredded
- 1/2 medium red onion, diced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons water
- 1-2 eggs
Instructions
- In an 8" cast iron skillet, heat olive oil over medium heat. Add in onions and saute for 3-4 minutes. Stir in shredded Brussels Sprouts, salt, and pepper. Let cook for two minutes, add in tablespoons of water, cover, and cook until Brussels Sprouts are tender.
- Remove lid, make well in center, and crack eggs. Cover and let cook until egg whites have set and egg yolk is desired consistency.
Find it online: https://naturallyella.com/brussels-sprouts-and-egg-skillet/