A delicious slow-cooked breakfast porridge using short-grain brown rice. This porridge is perfect for a myriad of toppings.
½ cup short grain brown rice
2 cups whole milk
1 cup water
1 tablespoon honey
½ teaspoon vanilla extract
Pinch of salt
Tips + Tricks: Try and make sure you pick up short-grain brown rice. The extra bit of starch helps thicken and create a solid porridge texture.
Stock up on Pantry Items: brown rice, milk, honey
Find it online: https://naturallyella.com/brown-rice-porridge/