A delicious slow-cooked breakfast porridge using short-grain brown rice. This porridge is perfect for a myriad of toppings.
½ cup short grain brown rice
2 cups whole milk
1 cup water
1 tablespoon honey
½ teaspoon vanilla extract
Pinch of salt
- Rinse rice and combine in a pot with the milk, water, honey, vanilla, and salt. Cover, bring to a simmer, reduce the heat so the rice is just barely simmering. Let cook until the rice is tender and milk has mostly absorbed; 45 to 55 minutes.
- Divide the porridge into two bowls and top with your favorite toppings: heavy cream, sweetener, toasted nuts/seeds, jams, and/or nut butters.