Blackberry Goat Cheese Crostini

  • Author: Erin Alderson
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 to 6 servings 1x



  • 2 cups blackberries
  • 1 teaspoon honey
  • 1/2 teaspoon lemon zest
  • 4 slices whole grain baguette
  • 1 tablespoon butter
  • 4 to 5 ounces goat cheese
  • 2 teaspoon honey
  • Pinch Salt and Pepper
  • Mint, for topping


  1. Preheat oven to 425˚. Combine blackberries with honey and lemon zest. Roast berries until tender, 15 to 18 minutes. Remove from oven, lightly smash/break apart and let cool slightly.
  2. Slice the pieces of bread in half, on the diagonal, and spread a small bit of butter on top. Place in oven and let toast until golden and crisp.
  3. In a small bowl, whip together goat cheese, honey, salt and pepper.
  4. Smear pieces of bread with a smear of goat cheese, a spoonful of blackberries, and finish with a leaf of mint.