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Black Bean Burrito Bowl with Roasted Sweet Potatoes

Black Bean Burrito Bowl with Roasted Sweet Potatoes and Rice | Naturally Ella
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★★★★★

5 from 1 reviews

A delicious vegan black bean burrito bowl featuring roasted sweet potatoes, rice, and your favorite burrito bowl toppings.

Ingredients

  • ½ cup uncooked long grain or short grain brown rice

  • 1 medium sweet potato

  • 1 clove garlic, minced

  • 2 teaspoons olive oil

  • Pinch of salt

  • 1 recipe for spiced black beans

  • Salsa, for topping

  • Toasted pepitas, for topping

  • Cilantro, for topping

Instructions

  • Rinse the rice and combine with 1 cup of water in a pot with a lid. Bring to a boil, reduce to a simmer, and cook until the rice is tender and the water is absorbed.; 40 to 50 minutes.
  • While the rice is cooking, heat your oven to 425˚F. Cube the sweet potatoes into ½” pieces and toss with the minced garlic, olive oil, and salt. Roast for roughly 30 minutes; until tender and browning.
  • Finally, make the black beans. Add the black beans with their liquid to a pan along with a bit of minced garlic, spices, and salt; cooking until the beans are warm and the sauce has thickened.
  • Assemble the bowls with a layer of rice, then beans and sweet potatoes. Top with your favorite salsa, toasted peptias, and cilantro before serving.

Notes

Tips + Tricks: Make the black beans ahead of time and allow the flavors to sit together. Also, for a faster meal, swap out the rice for quinoa or bulgur.

Stock up on Ingredients: brown rice, black beans, sweet potatoes

Nutrition: See the information.

Nutrition

Find it online: https://naturallyella.com/black-bean-burrito-bowl/