½ cup farro
1 1/4 cup water 1 tablespoon olive oil 1/4 teaspoon salt
1 large sweet potato
2 tablespoons olive oil, divided
2 to 3 teaspoons berbere (See note)
Salt, if needed
1 can chickpeas
½ cup yogurt (plain- I’m using sheep)
2 cups loosely packed mixed cilantro and parsley
Zest from half a lemon
Pinch of Salt
Berbere spice can be found as a premade blend from companies like Frontier Co-op or you can make your own blend (which is a good way to control the heat level).
Keywords: farro bowl, berbere sweet potatoes
Find it online: https://naturallyella.com/berbere-sweet-potato-farro-bowls/