A simple pantry-inspired cabbage taco that features garlicky beans, cilantro-cabbage slaw, and pickled onions.
1 medium red onion
1/2 cup white vinegar
1/2 cup water
1 tablespoon cane sugar
1 1/2 teaspoons sea salt
1 cup shredded savoy cabbage
1 scallion, thinly sliced
1/4 cup minced cilantro
Juice from one lime
2 teaspoons olive oil
Pinch of salt
1 tablespoon olive oil
1 garlic clove, minced
1 cup cooked pinto beans (or similar beans), drained
4 corn or flour tortillas
Pepitas, for topping
Hot sauce, optional
Crumbled cotija, optional
Keywords: cabbage tacos
Find it online: https://naturallyella.com/bean-cabbage-tacos/