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Avocado Salad with Chickpeas

  • Author: Erin Alderson
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 servings 1x

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Ingredients

  • Salad
  • 2 cups shredded Lettuce*
  • 1 ripe avocado, cubed
  • 1 cup chickpeas, drained and rinsed
  • 4 scallions, diced through part of the greens
  • ½ cup cooked brown rice
  • 1 ounce cojita cheese
  • 2 tablespoons minced cilantro
  • Dressing
  • 2 tablespoons Lime Juice
  • 1 tablespoon Olive Oil
  • 2 teaspoons honey
  • Pinch of Salt and Pepper

Instructions

  1. In a large bowl, toss together shredded lettuce, avocado, chickpeas, scallions, cooked rice, and cojita cheese.
  2. In a separate bowl, whisk together ingredients for the dressing, Pour over the salad and toss until salad is coated.

Notes

*I used Butter Lettuce for this salad and it was absolutely perfect (it’s one of my favorites!) However, any type would work as would spinach or kale!