Name: Avocado Salad with Chickpeas
Prep time: 10 min
Total time: 10 min
Ingredients: Salad; 2 cups shredded Lettuce*; 1 ripe avocado, cubed; 1 cup chickpeas, drained and rinsed; 4 scallions, diced through part of the greens; ½ cup cooked brown rice; 1 ounce cojita cheese; 2 tablespoons minced cilantro; Dressing; 2 tablespoons Lime Juice; 1 tablespoon Olive Oil; 2 teaspoons honey; Pinch of Salt and Pepper

Avocado Salad with Chickpeas

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4.7 from 3 reviews

Author: Erin Alderson
Prep Time: 10 mins
Total Time: 10 mins
Yield: 2 servings 1x

Ingredients

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Salad
2 cups shredded Lettuce*
1 ripe avocado, cubed
1 cup chickpeas, drained and rinsed
4 scallions, diced through part of the greens
½ cup cooked brown rice
1 ounce cojita cheese
2 tablespoons minced cilantro
Dressing
2 tablespoons Lime Juice
1 tablespoon Olive Oil
2 teaspoons honey
Pinch of Salt and Pepper

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Instructions

In a large bowl, toss together shredded lettuce, avocado, chickpeas, scallions, cooked rice, and cojita cheese.
In a separate bowl, whisk together ingredients for the dressing, Pour over the salad and toss until salad is coated.

Notes

*I used Butter Lettuce for this salad and it was absolutely perfect (it's one of my favorites!) However, any type would work as would spinach or kale!

Find it online: https://naturallyella.com/avocado-chickpea-salad/