Print

Apple, Pear and Gin Cocktail

Ingredients

Scale
  • 2 ripe pears
  • 1 green apple
  • 2 1/2 ounces gin
  • 1 tablespoon honey
  • 2 tablespoons lemon juice
  • Club soda, optional
  • Rosemary sprigs
  • Ice

Instructions

  1. Remove cores and seeds from pears and apples. Run through juicer and add lemon juice immediately. Shake juice with gin and honey. Pour over ice, add a splash of club soda if desired, and garnish with rosemary sprigs.