A perfect summer noodle bowl that only requires cooking the noodles and comes together in about 15 minutes.
4 ounces soba noodles
4 ounces of zucchini (1 small one)
4 ounces of carrots (1 small one)
2 tablespoons tahini butter
2 tablespoons soy sauce or tamari
1 tablespoon seasoned rice vinegar
1 clove garlic (minced)
1 teaspoon fresh minced ginger
1/4 teaspoon red pepper flakes
¼ to ½ cup water
Sesame Seeds, for topping
Cilantro, for topping
Red chili flakes, for topping
Tips + Tricks: If you don't have a spiralizer, use a vegetable peeler to make think strips.
Use up leftover ingredients: zucchini, carrots, soba noodles
Keywords: soba noodle bowl, vegan noodle bowl, zucchini noodle bowl
Find it online: https://naturallyella.com/zucchini-soba-bowl/