A filling summer lasagna using homemade kale pesto as the sauce and sliced zucchini to bulk up the recipe.
by Erin Alderson
Tips & Tricks: The whole wheat lasagna noodles I buy are a big larger than the traditional store-bought lasagna. This is why I use a bread pan. Feel free to use a pan of a similar size that fits your noodles better.
Nutrition: see the information.