Print
Vegetable Burger with Curried Ketchup and Avocado

Vegetable Burger with Curried Ketchup and Avocado

  • Author: Erin Alderson
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Description

This burger is one of my go-to favorites when I’m feeling like a hearty vegan meal. Dr. Praegers All-American burger is the perfect quick solution along with the gussied up ketchup and avocado!


Scale

Ingredients

Burgers

2 Dr. Praeger’s All-American Veggie Burgers

2 Buns

Ketchup

1/4 cup homemade or premade ketchup (see note)

1/4 to 1/2 teaspoon good curry powder

Avocado

1 avocado

1 tablespoon lemon juice

Salt, to taste

For Serving

Feta, for serving

Lettuce, for serving


Instructions

  • Grill/Cook the burgers according to the package. Toast the buns and set aside.
  • In a small bowl, stir together the ketchup and curry powder. Taste and add a bit more curry powder if desired.
  • In a separate bowl, mash the avocado, lemon juice, and salt.
  • Assemble the burger with lettuce, the burger, half the avocado, a smear of ketchup, and a feta (if using).

Notes

Tips + tricks: Make an extra batch of the ketchup and some homemade fries to make this a diner-like experience!

Use up leftover ingredients: avocado, ketchup, lemon