A brothy bowl of noodles flavored with plenty of ginger, garlic, spices, and brown rice miso.
2 star anise
1 cinnamon stick
1 tablespoon neutral oil (like sunflower)
1 cup sliced scallions (roughly ¾ of a bunch)
2 tablespoons grated ginger
2 garlic cloves, finely minced
4 cups vegetable broth
2 cups water
¾ pound bok choy, stems cut into small pieces and the leaves shredded and kept separate
4 ounces noodles (ramen, udon, soba)
2 tablespoons brown rice miso
Juice from one lime
4 ounces firm tofu, cut into ¼” cubes
Salt, more miso, or soy sauce, to taste
2 tablespoons neutral oil
¼ cup sliced scallions
1 teaspoon crushed red pepper
1 teaspoon sesame seeds
Keywords: bok choy soup
Find it online: https://naturallyella.com/tofu-bok-choy-soup/